Avocado: Consumption and Health

Author:   María Guiomar Melgar Lalanne ,  Alan Javier Hernandez Alvarez
Publisher:   Nova Science Publishers Inc
ISBN:  

9781536182040


Pages:   316
Publication Date:   01 October 2020
Format:   Hardback
Availability:   Available To Order   Availability explained
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Avocado: Consumption and Health


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Author:   María Guiomar Melgar Lalanne ,  Alan Javier Hernandez Alvarez
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.560kg
ISBN:  

9781536182040


ISBN 10:   1536182044
Pages:   316
Publication Date:   01 October 2020
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Preface; Therapeutic and Nutraceutical Potential of Persea americana Fruits and Their By-Products: A Review; Avocado (Persea americana Mill.) Potential as Source of Bioactive Compounds for Human Health and Well-Being; Nutraceutical Profile of Avocado and Health; Oxidative Stability and Shelf Life of Avocado Oil; Biotechnology and In Vitro Culture for the Sustainability of Avocado Agroecosystems (Persea americana Mill); Patents on Avocado Products Related to Health; Characterization of Guacamole Formulated with Two Varieties of Yucatecan Avocado (Persea americana); Studies on the Application of Electric Fields Technology for Enhancing Quality Parameters of Avocado; Antimicrobial Activity of Phenolic Compounds in Virgin Avocado Oil; Fatty Acid Profile of Oil from Hass Avocado Seed (Persea americana Mill.) Extracted by Three Different Methods; Chipotle Chilli Oleoresin Extracted with Avocado Oil as Additive in Amaranth Bars; About the Editors; Index.

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