Free Delivery Over $100
|
|
|||
|
||||
OverviewHeated dishes have existed for millennia. Early goulash recipes comprised of rice that was beat, squeezed, and loaded up with a flavorful combination of meats like chicken or sweetbread. Some time around the 1870 this feeling of goulash appears to have taken its current sense.Cooking in stoneware compartments has forever been normal in many societies, however the possibility of goulash cooking as a one-dish feast became well known in the States in the 20th 100 years, particularly during the 1950 when new types of lightweight metal and glass cookware showed up available.I thinks there is a comfortable thing about goulashes. They likewise join great taste with reasonableness for regular use - which makes them ideal for the straightforward family kitchen Full Product DetailsAuthor: David SmithPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 12.70cm , Height: 0.40cm , Length: 20.30cm Weight: 0.077kg ISBN: 9798846050365Pages: 70 Publication Date: 11 August 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
