Australian Standard for the Hygenic Production of Pet Meat

Author:   Primary Industries Standing Committee (PISC)
Publisher:   CSIRO Publishing
Volume:   v. 88
ISBN:  

9780643093485


Pages:   40
Publication Date:   01 September 2006
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
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Australian Standard for the Hygenic Production of Pet Meat


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Overview

This Standard applies to the production of fresh and frozen pet meat derived from animals slaughtered and processed at a processing establishment, as well as wild animals killed in their natural environment. It contains the minimum requirements for hygiene in harvesting, transportation, processing,identification, packaging and storage, to ensure a safe and acceptable product. Provision is also made in this Standard for the use of fallen stock.

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Author:   Primary Industries Standing Committee (PISC)
Publisher:   CSIRO Publishing
Imprint:   CSIRO Publishing
Volume:   v. 88
ISBN:  

9780643093485


ISBN 10:   0643093486
Pages:   40
Publication Date:   01 September 2006
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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