Australian Standard for Hygienic Production of Rabbit Meat for Human Consumption: Number 59
Author:   CSIRO PUBLISHING
Publisher:   CSIRO Publishing
Volume:   No. 59
ISBN:  

9780643059887


Pages:   43
Publication Date:   01 January 1997
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Australian Standard for Hygienic Production of Rabbit Meat for Human Consumption: Number 59


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Overview

This Standard applies to production and hygiene quality of meat from rabbits processed for human consumption at all registered establishments in Australia, whether operating under a fulltime meat inspection programme (incorporating Hazard Analysis and Critical Control Point (HACCP) principles) or a HACCP-based quality assurance arrangement approved and monitored by the controlling authority. The standard is not intended to be applicable to meat retail premises, however many of the principles are relevant to such premises.

Full Product Details

Author:   CSIRO PUBLISHING
Publisher:   CSIRO Publishing
Imprint:   CSIRO Publishing
Volume:   No. 59
Weight:   0.130kg
ISBN:  

9780643059887


ISBN 10:   0643059881
Pages:   43
Publication Date:   01 January 1997
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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