Australian Standard for Hygienic Production of Poultry Meat for Human Consumption: Number 58
Author:   CSIRO PUBLISHING
Publisher:   CSIRO Publishing
Volume:   No. 58
ISBN:  

9780643060067


Pages:   52
Publication Date:   01 January 1997
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Australian Standard for Hygienic Production of Poultry Meat for Human Consumption: Number 58


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Overview

It is designed to apply modern meat production and inspection procedures to the production of poultry meat. Its aim is to build quality into the product rather than to correct faults by inspection or accept a lower quality product than is practically achievable.

Full Product Details

Author:   CSIRO PUBLISHING
Publisher:   CSIRO Publishing
Imprint:   CSIRO Publishing
Volume:   No. 58
Weight:   0.140kg
ISBN:  

9780643060067


ISBN 10:   0643060065
Pages:   52
Publication Date:   01 January 1997
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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