Australian Standard for Hygienic Production of Meat for Human Consumption: Number 54
Author:   CSIRO PUBLISHING
Publisher:   CSIRO Publishing
Edition:   2
Volume:   No 54
ISBN:  

9780643058071


Pages:   64
Publication Date:   01 December 1996
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Australian Standard for Hygienic Production of Meat for Human Consumption: Number 54


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Author:   CSIRO PUBLISHING
Publisher:   CSIRO Publishing
Imprint:   CSIRO Publishing
Edition:   2
Volume:   No 54
Weight:   0.170kg
ISBN:  

9780643058071


ISBN 10:   0643058079
Pages:   64
Publication Date:   01 December 1996
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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