Australian Seafood Handbook
Author:   Peter Last ,  RD Ward ,  GK Yearsley ,  G.K. Yearsley
Publisher:   CSIRO Publishing
Edition:   Reprinted edition
ISBN:  

9780643061941


Pages:   480
Publication Date:   01 December 2001
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $49.95 Quantity:  
Add to Cart

Share |

Australian Seafood Handbook


Add your own review!

Overview

This is a reference for all professional fishermen, fishmongers, processors, biologists and seafood consumers, with over 350 species of finfish and shellfish including crustaceans, jellyfish, molluscs, sea cucumbers and sea urchins, covered in this comprehensive identification guide. Oil composition profiles, protein fingerprints and fish fillet features are also provided.

Full Product Details

Author:   Peter Last ,  RD Ward ,  GK Yearsley ,  G.K. Yearsley
Publisher:   CSIRO Publishing
Imprint:   CSIRO Publishing
Edition:   Reprinted edition
Weight:   1.400kg
ISBN:  

9780643061941


ISBN 10:   0643061940
Pages:   480
Publication Date:   01 December 2001
Audience:   Professional and scholarly ,  College/higher education ,  General/trade ,  Professional & Vocational ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now