Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits
Author:   Mike Dillon ,  Chris Griffith (University of Wales Institute, Cardiff, UK)
Publisher:   Taylor & Francis Inc
ISBN:  

9780849312144


Pages:   192
Publication Date:   30 July 2001
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $765.47 Quantity:  
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Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits


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Overview

Increasing consumer expectations, government legislation and levels of competition have led to a growing number of standards and benchmarks by which food processors may be measured and audited. These standards cover safety, quality, environmental, and social and economic criteria. This text examines all these issues. It guides food processors in the main types of audit and their importance, showing how to prepare for audits and how to use audits to gain a competitive advantage.

Full Product Details

Author:   Mike Dillon ,  Chris Griffith (University of Wales Institute, Cardiff, UK)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 15.60cm , Height: 2.30cm , Length: 23.50cm
Weight:   0.476kg
ISBN:  

9780849312144


ISBN 10:   0849312140
Pages:   192
Publication Date:   30 July 2001
Audience:   General/trade
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   Awaiting stock   Availability explained

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