Atlas of the maturity stages of Mediterranean fishery resources
Author:   General Fisheries Commission for the Mediterranean ,  Food and Agriculture Organization ,  Maria Cristina Follesa
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   99
ISBN:  

9789251311721


Pages:   269
Publication Date:   01 June 2019
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Atlas of the maturity stages of Mediterranean fishery resources


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Overview

This atlas aims to present sound approaches to maturity sampling for a wide range of Mediterranean species - including bony fish, cartilaginous fish, both oviparous and viviparous, crustaceans and cephalopods - based on an accurate determination of the different maturity stages. It includes macroscopic photos of gonads belonging to the main species and, for some, a validation-based histological analysis.

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Author:   General Fisheries Commission for the Mediterranean ,  Food and Agriculture Organization ,  Maria Cristina Follesa
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   99
ISBN:  

9789251311721


ISBN 10:   9251311722
Pages:   269
Publication Date:   01 June 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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