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OverviewFull Product DetailsAuthor: Cheng-Tang Chiu , Hsiu-Po Wang , Yang-Yuan ChenPublisher: Springer Verlag, Singapore Imprint: Springer Verlag, Singapore Edition: 1st ed. 2023 Weight: 0.498kg ISBN: 9789819966813ISBN 10: 9819966817 Pages: 122 Publication Date: 01 December 2023 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationCheng-Tang Chiu is a professor of Lin Kou Chang Gung Memorial Hospital and Chang Gung university college of medicine, president of The Digestive Endoscopy society of Taiwan, and executive director of The Gastroenterological society of Taiwan. Hsiu-Po Wang is a professor of National Taiwan University Hospital and National Taiwan University, and Head of Department of gastroenterology of National Taiwan University Hospital, Taipei, Taiwan. Yang-Yuan Chen is an associated professor and Head of Department of gastroenterology of Changhua Christian Hospital, and Vice President of Yuan-Lin branch of Changhua Christian Hospital, Changhua, Taiwan. Tab Content 6Author Website:Countries AvailableAll regions |
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