Overview

""The Deipnosophists"" (The Banquet of the Learned) by Athenaeus of Naucratis is a monumental work of ancient Greek literature structured as a series of sophisticated conversations among erudite guests at a grand banquet. This third volume, encompassing Books 6 and 7, continues the exhaustive and entertaining exploration of Hellenistic life, culture, and luxury. Book 6 focuses heavily on the social dynamics of the feast, offering a detailed and often humorous look at the roles of parasites and flatterers in ancient society, while also critiquing the extravagances of the wealthy. Book 7 transitions into a specialized focus on the natural world and the culinary arts, providing an extensive catalog of fish and seafood. Through these discussions, Athenaeus preserves a wealth of information regarding ancient biology, fishing techniques, and gastronomic preferences. As a literary treasury, ""The Deipnosophists"" is renowned for preserving fragments from hundreds of lost Greek plays and historical texts that would otherwise be unknown. This work remains an essential primary source for scholars of classical antiquity, providing a vivid and scholarly window into the intellectual, material, and social world of the Greek-speaking elite during the Roman Empire. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Full Product Details

9781025286211

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available