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OverviewAS SEEN ON TV - THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF: THE PROFESSIONALS The new cookbook from the celebrated chef, presenter and restaurateur! Monica Galetti's career has taken her from her home in Samoa and New Zealand to the professional kitchens of London. Her new cookbook, At Home, showcases the easy, everyday dishes she enjoys at home, with family and friends, using simple ingredients that everyone will enjoy. From breakfast time and midweek suppers to celebrations, gatherings and the perfect Sunday lunch, At Home is a celebration of great home cooking. CONTENTS Chapter one: Chilled-Out Breakfasts Including Banana waffles; Eggs Benedict with Sriracha Hollandaise and Masi Samoa - Samoan Shortbread Chapter two: Weeknights Including Spring Onion Tempura with Soy & Garlic Dipping Sauce; Sweetcorn Fritters with Horseradish Cream and Apple & Blackberry Bake Chapter three: The Perfect Sunday Including Walnut, Blackberry & Feta Salad; Pork Shoulder with Pistachio Stuffing and Beer-Battered Fish & Rosemary Salt Chips Chapter four: Family Get-Togethers Including Steak, Chimichurri & Burnt Butter Mash; Aubergine & Anchovy Pizza and Lemon & White Chocolate Baked Alaska Chapter five: Holiday Favourites Including Olive Tapenade with Wholemeal Flatbreads; Manuka & Ras el Hanout Roast Lamb and Chocolate Brandy Snaps with Orange Marmalade Chantilly Full Product DetailsAuthor: Monica GalettiPublisher: Octopus Publishing Group Imprint: Aster Dimensions: Width: 19.40cm , Height: 2.40cm , Length: 23.80cm Weight: 0.843kg ISBN: 9781783254873ISBN 10: 1783254874 Pages: 192 Publication Date: 30 September 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationOne of the best-known female chefs in the UK, Monica Galetti was born in Samoa and raised in New Zealand. After 12 years working for Michel Roux Jr. at Le Gavroche, she left in 2015 to open her own London restaurant, Mere - now ranked 7th in the National Restaurant Awards. Monica is a familiar face on television as a judge on MasterChef: The Professionals (BBC2's highest rated cookery show, with consolidated average audience of 3.11 million and a 14% market share) and regularly appears on a host of television shows including Saturday Kitchen and Amazing Hotels. Mere-restaurant.com Instagram.com/galettigram Twitter.com/MGaletti01 Twitter.com/Mererestaurant Tab Content 6Author Website:Countries AvailableAll regions |