|
|
|||
|
||||
OverviewAll Chefs have to cook at home. Often the epicentre of ideas and inspiration, the food that Chefs eat themselves contributed to their ever expanding knowledge of food. However, there is always a favorite dish that they return to, comforting, tasty and the food they love to cook at home.Joined together with their love of food, 63 top Chefs share the recipe that they like to cook in the comfort of their own home. A perfect resource for a simple lunch, a light snack or stunning starter or if you need a tried-and-tested meat, game, poultry, fish or vegetarian main course for a weekday supper of something more special for a dinner party you are sure to find something suitable here. As for that perfect dessert or sweet treat there will also be a recipe here to fit the bill. If you want to find more out about the Chefs check out their biographies - a conversation piece if you ever need one! Full Product DetailsAuthor: Myburgh Du Plessis , Philip DonnellyPublisher: Chef Publishing Ltd Imprint: Network Book Publishing Dimensions: Width: 26.00cm , Height: 2.30cm , Length: 21.00cm Weight: 0.953kg ISBN: 9780956266187ISBN 10: 0956266185 Pages: 200 Publication Date: May 2011 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsFull color images of every recipe and Chef Author InformationTab Content 6Author Website:Countries AvailableAll regions |
||||