Assessment and Management of Seafood Safety and Quality: FAO Fisheries Technical Paper. 444
Author:   Food and Agriculture Organization of the United Nations ,  L. Ababouch ,  L. Gram
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   444th
Volume:   444
ISBN:  

9789251049549


Pages:   237
Publication Date:   30 July 2004
Format:   Paperback
Availability:   In Print   Availability explained
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Assessment and Management of Seafood Safety and Quality: FAO Fisheries Technical Paper. 444


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Overview

This paper brings together current knowledge on fish safety and quality issues. Topics discussed include: a summary of world fish production and consumption; developments in safety and quality systems and a review of public health hazards regarding fish and fish products; risk mitigation and management tools, including requirements for the implementation of the Good Hygienic and Manufacturing Practices (GHP/GMP) of the Hazard Analysis Critical Control Point (HACCP) system, and of the monitoring programmes to control biotoxins, pathogenic bacteria and viruses, and chemical pollutants; the use of the HACCP approach to target other non-safety quality issues; predictive microbiology, traceability, and examples of food safety objectives.

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Author:   Food and Agriculture Organization of the United Nations ,  L. Ababouch ,  L. Gram
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   444th
Volume:   444
Dimensions:   Width: 21.10cm , Height: 1.20cm , Length: 30.00cm
Weight:   0.735kg
ISBN:  

9789251049549


ISBN 10:   9251049548
Pages:   237
Publication Date:   30 July 2004
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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