Ash's Spice Journey: A Culinary Balance of Spices

Author:   Ashraf Saleh
Publisher:   New Holland Publishers
ISBN:  

9781760793746


Pages:   176
Publication Date:   16 October 2022
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Ash's Spice Journey: A Culinary Balance of Spices


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Overview

This cookbook is a collection of tempting recipes using fresh, seasonal produce. There are foods to enjoy at home or for family celebrations. Chef Ash Saleh shows why herbs and spices are not only great to balance out a recipe and make your dish burst with flavour and he also explains the health benefits of using herbs and spices in your cooking. Ash s Spice Journey is about incorporating a variety of spices into your daily diet through delicious & flavoursome dishes. The recipes in this book show many ways to get creative with spices and add zest to any meal. Covering meat, seafood, poultry, vegetarian meals and beautiful desserts.

Full Product Details

Author:   Ashraf Saleh
Publisher:   New Holland Publishers
Imprint:   New Holland Publishers
Dimensions:   Width: 23.50cm , Height: 2.00cm , Length: 27.50cm
Weight:   1.065kg
ISBN:  

9781760793746


ISBN 10:   1760793744
Pages:   176
Publication Date:   16 October 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Chef Ashraf Saleh, grew up in the Middle East, beginning his career as a chef in the late 1970s at the Sheraton Hotel in Saudi Arabia. In the early 80’s, Ashraf embarked on a journey through Paris, London and Sweden in a quest to further refine his culinary expertise. In 1988, he brought his wealth of experience to the ANA hotel chain, where he continued to perfect his savoury flair.Ashref says his own restaurant Coya, caters to the ‘adventurous foodie’ - some of his dishes are like works of art and come bursting with flavours you are unlikely to have tried elsewhere.

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