Arzak + Arzak

Author:   Juan Mari Arzak ,  Elena Arzak
Publisher:   Grub Street Publishing
ISBN:  

9781911621867


Pages:   260
Publication Date:   31 March 2020
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Arzak + Arzak


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Author:   Juan Mari Arzak ,  Elena Arzak
Publisher:   Grub Street Publishing
Imprint:   Grub Street Publishing
ISBN:  

9781911621867


ISBN 10:   1911621866
Pages:   260
Publication Date:   31 March 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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As an insight into one of the leading lights of haute Basque cuisine, Arzak + Arzak has a lot of merit, identifying some of the most iconic recipes of the past 10 years of Juan Mari and Elena's playbook.--Restaurant Magazine


Author Information

Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides. Elena Arzak (born July 4,1969) is a Spanish chef. She is joint head chef of the three Michelin starred restaurant Arzak alongside her father, Juan Mari Arzak. Elena was named best Female Chef in the World in 2012.

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