|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Juan Mari Arzak , Elena ArzakPublisher: Grub Street Publishing Imprint: Grub Street Publishing ISBN: 9781911621867ISBN 10: 1911621866 Pages: 260 Publication Date: 31 March 2020 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAs an insight into one of the leading lights of haute Basque cuisine, Arzak + Arzak has a lot of merit, identifying some of the most iconic recipes of the past 10 years of Juan Mari and Elena's playbook.--Restaurant Magazine Author InformationJuan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides. Elena Arzak (born July 4,1969) is a Spanish chef. She is joint head chef of the three Michelin starred restaurant Arzak alongside her father, Juan Mari Arzak. Elena was named best Female Chef in the World in 2012. Tab Content 6Author Website:Countries AvailableAll regions |