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OverviewFull Product DetailsAuthor: Alessandra FontanaPublisher: Page Street Publishing Co. Imprint: Page Street Publishing Co. Dimensions: Width: 18.60cm , Height: 23.80cm , Length: 1.70cm Weight: 0.558kg ISBN: 9798890030825Pages: 160 Publication Date: 16 December 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews"""Alessandra's expertise shines through every page, making this book a must-read for anyone seeking knowledge and inspiration, and empowerment. I have no doubt that this book will make you fall in love with Italian baking."" --Maria Cacialli, co-owner of La Figlia Del Presidente Pizzeria ""Alessandra is the Sophia Loren of Italian cuisine. She handles pasta and bread with the respect, love and discipline of a true Italian woman."" --Altin Prenga, owner and chef of Mrizi i Zanave ""This work transcends a mere collection of Italian baking recipes; it serves as a genuine source of inspiration for the modern culinary scene."" --Sara Lauro, co-owner Alfa Forni" Author InformationAlessandra Fontana is a cooking instructor and content creator known on TikTok and Instagram for her smiley personality and Italian baking expertise. She currently resides in Milan, Italy. Tab Content 6Author Website:Countries AvailableAll regions |
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