Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More

Author:   Alessandra Fontana
Publisher:   Page Street Publishing Co.
ISBN:  

9798890030825


Pages:   160
Publication Date:   16 December 2024
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $49.99 Quantity:  
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Artisan Italian Baking at Home: 60 Authentic Recipes for Breads, Focaccia, Pizzas, Cakes and More


Overview

Full Product Details

Author:   Alessandra Fontana
Publisher:   Page Street Publishing Co.
Imprint:   Page Street Publishing Co.
Dimensions:   Width: 18.60cm , Height: 23.80cm , Length: 1.70cm
Weight:   0.558kg
ISBN:  

9798890030825


Pages:   160
Publication Date:   16 December 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

"""Alessandra's expertise shines through every page, making this book a must-read for anyone seeking knowledge and inspiration, and empowerment. I have no doubt that this book will make you fall in love with Italian baking."" --Maria Cacialli, co-owner of La Figlia Del Presidente Pizzeria ""Alessandra is the Sophia Loren of Italian cuisine. She handles pasta and bread with the respect, love and discipline of a true Italian woman."" --Altin Prenga, owner and chef of Mrizi i Zanave ""This work transcends a mere collection of Italian baking recipes; it serves as a genuine source of inspiration for the modern culinary scene."" --Sara Lauro, co-owner Alfa Forni"


Author Information

Alessandra Fontana is a cooking instructor and content creator known on TikTok and Instagram for her smiley personality and Italian baking expertise. She currently resides in Milan, Italy.

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Latest Reading Guide

NOV RG 20252

 

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