Overview

Have you been looking for an ultimate guide to baking and pastry at home?Do you want to discover the secret formula behind those wholesome breads and pastries you spend lots of money on, with tricks to recreate them in your kitchen? If yes, you're a step away from the solution.This book Artisan baking and pastry cookbook will guide you through the fascinating world of flour, yeast, water, salt, sugar, egg and milk to produce the staff of life simply known as bread and other mouth-watering baked foods known as pastries. Baking bread has never been easy because most bakers don't understand fully the art they are into and that is the basic aim of this book to help you master the art and craft of baking, filled with comprehensive step by step instructions with over 200 outstanding recipes Here's a preview of what you'll learn: -Identification of classic ingredients used in baking-Identification of affordable home baking equipment-Tips and tricks in making Artisanal breads and pastries-How to bake using direct fermentation technique-How to create hearty breads using indirect fermentation methods as sponges, poolishes, bigas, and sourdough-How to bake popular pastries like: Croissants Short cakes and lots more, This Ultimate Guide on baking and pastry from Scratch is an adventure that you will enjoy the rest of your life. It contains everything that you require to bake to success and this book can equip you with new recipes that will leave your guest hungry for more. Get yourself a copy now!!

Full Product Details

9798663291002

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available