Artichoke to Za'atar: Modern Middle Eastern Food

Author:   Greg Malouf ,  Lucy Malouf
Publisher:   University of California Press
ISBN:  

9780520254138


Pages:   352
Publication Date:   01 March 2008
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $84.35 Quantity:  
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Artichoke to Za'atar: Modern Middle Eastern Food


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Author:   Greg Malouf ,  Lucy Malouf
Publisher:   University of California Press
Imprint:   University of California Press
Dimensions:   Width: 18.40cm , Height: 3.80cm , Length: 24.10cm
Weight:   1.199kg
ISBN:  

9780520254138


ISBN 10:   0520254139
Pages:   352
Publication Date:   01 March 2008
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Awaiting stock   Availability explained

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Recipes for pros and novices alike. --Bon Appetit Again and again, this elegantly photographed book makes good on its promise to challenge outdated notions of Middle Eastern cuisine. --Saveur Some of the highest quality prose to be found in cookery books. --Foreword Magazine


Author Information

Greg Malouf has transformed the Australian restaurant scene by presenting the flavors of his Middle Eastern heritage with exciting contemporary flair. Most recently he has been executive chef at MoMo restaurant in Melbourne. Lucy Malouf is a Melbourne-based writer with a particular interest in food and cooking. She is the author of The Food and Wine Lover's Guide to Melbourne's Bays and Peninsulas and The Seasons Plate Cookbook. The Maloufs are the authors of the internationally acclaimed and award-winning Moorish: Flavours from Mecca to Marrakech and Saha: A Chef's Journey through Lebanon and Syria.

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