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OverviewFull Product DetailsAuthor: Greg Malouf , Lucy MaloufPublisher: University of California Press Imprint: University of California Press Dimensions: Width: 18.40cm , Height: 3.80cm , Length: 24.10cm Weight: 1.199kg ISBN: 9780520254138ISBN 10: 0520254139 Pages: 352 Publication Date: 01 March 2008 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Print Availability: Awaiting stock Table of ContentsReviewsRecipes for pros and novices alike. --Bon Appetit Again and again, this elegantly photographed book makes good on its promise to challenge outdated notions of Middle Eastern cuisine. --Saveur Some of the highest quality prose to be found in cookery books. --Foreword Magazine Author InformationGreg Malouf has transformed the Australian restaurant scene by presenting the flavors of his Middle Eastern heritage with exciting contemporary flair. Most recently he has been executive chef at MoMo restaurant in Melbourne. Lucy Malouf is a Melbourne-based writer with a particular interest in food and cooking. She is the author of The Food and Wine Lover's Guide to Melbourne's Bays and Peninsulas and The Seasons Plate Cookbook. The Maloufs are the authors of the internationally acclaimed and award-winning Moorish: Flavours from Mecca to Marrakech and Saha: A Chef's Journey through Lebanon and Syria. Tab Content 6Author Website:Countries AvailableAll regions |