Art of the Cut: Conversations with Film and TV Editors

Author:   Steve Hullfish (Editor/Producer, provideocoalition.com, USA)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138238664


Pages:   282
Publication Date:   03 March 2017
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Art of the Cut: Conversations with Film and TV Editors


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Full Product Details

Author:   Steve Hullfish (Editor/Producer, provideocoalition.com, USA)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.452kg
ISBN:  

9781138238664


ISBN 10:   113823866
Pages:   282
Publication Date:   03 March 2017
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

In addition to having ready access to the experiences of so many editors in one volume, the book also makes great use of it's formatting, structure and layout to enhance the learning experience and make sure you take away some practical wisdom. - Jonny Elwyn, Film Editor


Art of the Cut may indeed be the essential tool for the cutting room. Here is a reference where you can immediately see how our contemporaries deal with the complexities of editing a film. In a very organized manner he guides the reader through approaching the scene, pacing and rhythm, structure, storytelling, performance, sound design and music. I am placing this book on my shelf of editing books and I urge others to do the same. -Jack Tucker, ACE In addition to having ready access to the experiences of so many editors in one volume, the book also makes great use of its formatting, structure and layout to enhance the learning experience and make sure you take away some practical wisdom. -Jonny Elwyn, Film Editor


The greats like Schoomaker and (the late) Coates are here. But so are the current blockbuster cutters like Eddie Hamilton . . . their methods and style are as individual as the individual themselves. And you as a reader will find yourself muttering `Absolutely' or `Nope...that does not work for me.' And you find yourself seated at the table as this masterclass is going on. And it's a really big freakin' table. -Book Review, by Jonathan Dowler, Canadian Cinema Editors Steve Hullfish has interwoven great swathes of interview and made them flow like a well-constructed movie. You get concentrated information fired at you from the most eclectic, dynamic range of editors from all genres, mediums and nationalities . . . Most editors, when asked how they do what they do (a question we are all perhaps a little tired of now) answer `Instinct!' This marvellous book is the first I've read (sourced from many horses' mouths rather than books written from a single perspective) to refute that. There are concrete techniques to learn here as well as aesthetic considerations that stay our hand or entice an `I' and an `O' on a favoured shot. There is something for every editor on every page whether they're new to the industry or, like myself, with many decades behind me. -Book Review by Alan Miller, GBFTE's First Frame, Spring 2018 Art of the Cut may indeed be the essential tool for the cutting room. Here is a reference where you can immediately see how our contemporaries deal with the complexities of editing a film. In a very organized manner he guides the reader through approaching the scene, pacing and rhythm, structure, storytelling, performance, sound design and music. I am placing this book on my shelf of editing books and I urge others to do the same. -Jack Tucker, ACE In addition to having ready access to the experiences of so many editors in one volume, the book also makes great use of its formatting, structure and layout to enhance the learning experience and make sure you take away some practical wisdom. -Jonny Elwyn, Film Editor


The greats like Schoonmaker and (the late) Coates are here. But so are the current blockbuster cutters like Eddie Hamilton . . . their methods and style are as individual as the individual themselves. And you as a reader will find yourself muttering `Absolutely' or `Nope...that does not work for me.' And you find yourself seated at the table as this masterclass is going on. And it's a really big freakin' table. -Book Review, by Jonathan Dowler, Canadian Cinema Editors Steve Hullfish has interwoven great swathes of interview and made them flow like a well-constructed movie. You get concentrated information fired at you from the most eclectic, dynamic range of editors from all genres, mediums and nationalities . . . Most editors, when asked how they do what they do (a question we are all perhaps a little tired of now) answer `Instinct!' This marvellous book is the first I've read (sourced from many horses' mouths rather than books written from a single perspective) to refute that. There are concrete techniques to learn here as well as aesthetic considerations that stay our hand or entice an `I' and an `O' on a favoured shot. There is something for every editor on every page whether they're new to the industry or, like myself, with many decades behind me. -Book Review by Alan Miller, GBFTE's First Frame, Spring 2018 Art of the Cut may indeed be the essential tool for the cutting room. Here is a reference where you can immediately see how our contemporaries deal with the complexities of editing a film. In a very organized manner he guides the reader through approaching the scene, pacing and rhythm, structure, storytelling, performance, sound design and music. I am placing this book on my shelf of editing books and I urge others to do the same. -Jack Tucker, ACE In addition to having ready access to the experiences of so many editors in one volume, the book also makes great use of its formatting, structure and layout to enhance the learning experience and make sure you take away some practical wisdom. -Jonny Elwyn, Film Editor


Author Information

Steve Hullfish is a feature film and TV editor with credits including, ""Courageous,"" ""War Room,"" ""Champion"" and the theatrically-released feature documentary, ""Clinton Inc."" Hullfish is the author of five other books, including The Art and Technique of Digital Color Correction and Avid Uncut. Hullfish also trains editors and colorists around the world.

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