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OverviewArt and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine. Full Product DetailsAuthor: Peter Stupples , Jane VenisPublisher: Cambridge Scholars Publishing Imprint: Cambridge Scholars Publishing Edition: Unabridged edition Dimensions: Width: 14.80cm , Height: 2.00cm , Length: 21.20cm Weight: 0.363kg ISBN: 9781443854917ISBN 10: 1443854913 Pages: 205 Publication Date: 04 March 2014 Audience: College/higher education , Professional and scholarly , Postgraduate, Research & Scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationPeter Stupples is formerly Associate Professor of Art History and Theory at the University of Otago in New Zealand, and currently a Senior Lecturer in Art History and Theory at the Dunedin School of Art. He is the author of Pavel Kuznetsov: His Life and Art (Cambridge University Press, 1989), and the forthcoming The Social Life of Art. He is a social historian of art and a specialist in the work of the Russian avant-garde 1890-1930. Tab Content 6Author Website:Countries AvailableAll regions |