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OverviewFull Product DetailsAuthor: Nitish Kumar , Sanjeev KumarPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: 1st ed. 2023 Weight: 0.688kg ISBN: 9783031375606ISBN 10: 3031375602 Pages: 340 Publication Date: 30 August 2023 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationDr. Nitish Kumar is Senior Assistant Professor at the Department of Biotechnology, Central University of South Bihar, Gaya, Bihar, India. Dr. Kumar completed his doctoral research from the Council of Scientific & Industrial Research-Central Salt & Marine Chemicals Research Institute, Bhavnagar, Gujarat, India. He has published more than seventy research articles and chapters in the leading international and national journals or books. He has also edited 4 books which are published by Springer and Taylor & Francis. He has a wide area of research experience in environmental biotechnology and currently working on arsenic remediation by the application of different biotechnological techniques. He has received many awards/fellowships/project from various organizations, e.g., the CSIR, DBT, ICAR and SERB-DST, BRNS-BARC, etc. He is Active Reviewer for journals including Biotechnology Reports, Aquatic Botany, Industrial Crops and Products, PLOS ONE, Plant Biochemistry and Biotechnology, 3Biotech, etc. He is also Associate Editor of the journal GENE (Elsevier). Sanjeev Kumar is an assistant professor at the School of Agriculture Science, K.K. University, Nalanda, Bihar, India. He graduated in Plant Breeding and Genetics from CSK Himachal Pradesh Krishi Vishwavidyalaya, Palamapur, HP, India. He has an exhaustive experience in the field of agriculture particularly in soil analysis and cultivation of cash crops such as tea, stevia in Dhauladhar' range of Himalaya. He has a great exposure to plantation and spice crops for more than 15 years in the Dhauladhar range of the Himalaya. He has a wide area of research experience in the field of agriculture. He has received many fellowships during his academic career. He has published research articles, book chapters in leading international and national journals and books. Tab Content 6Author Website:Countries AvailableAll regions |