Overview

You don't need to travel the world to go on a plant-based food adventure! Niki Webster brings you over 75 easy-to-make dishes specially created for young adult readers, inspired by her international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin. She has also created the ultimate plant-based versions of classic international dishes, from Mexican no-meat chilli nachos to Japanese vegan katsu curry. This is the ideal title for young cooks who want to create exciting, delicious meals that the whole family can enjoy.

Full Product Details

Author:   Niki Webster
Publisher:   Hachette Children's Group
Imprint:   Welbeck Children's Books
Dimensions:   Width: 19.20cm , Height: 2.00cm , Length: 24.80cm
Weight:   0.812kg
ISBN:  

9781783129065

ISBN 10:   1783129069
Pages:   192
Publication Date:   05 January 2023
Recommended Age:   From 11 years
Audience:   Young adult ,  Teenage / Young adult
Format:   Hardback
Publisher's Status:   Active
Availability:   To order  
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Recipes include: BREAKFASTS AND BRUNCHES: Caribbean coconut oats with caramelised pineapple; American fluffy caramelised banana giant hot cake; Veggie stuffed Ugandan rolex - LIGHT BITES: South African bunny chow with spicy chickpea; Mexican torta sandwich with roast veg and refried beans; Middle Eastern herby falafel bread with pesto; Turkish spicy walnut and lentil lahmacun; Thai sunshine salad with avocado, mango and seeds - FAMILY FAVOURITES: African sweet potato and peanut stew; Japan katsu courgette curry; Sri Lankan dal curry; Indian veggie sabzi with riata and roti; Cuba mushroom ropa vieja; British best lentil Bolognese with roast veg mash - PARTY TIME: Vietnamese crispy tofu peanut butter banh mi; Spanish tapas platter - patatas bravas with spiced tomatoes and garlic sauce; Middle Eastern rainbow hummus plate; Mexican nacho chilli platter; Japanese gyoza with sesame dip - SNACKS: Italian bruschetta; Chinese scallion pancakes; European toffee apples; European garlic mini flatbreads - SWEET TREATS: Jamaican upside-down pineapple cake; Asian matcha miso pots; Australian coconut lemon lamington cake; American biscoff and banana cupcakes; Mexican spiced Chocolate cheesecake; French crepes with strawberries and chocolate sauce - DRINKS: Indian creamy mango and lime lassi; Australian apple and ginger wake up juice; Caribbean tropical frozen smoothie; Indian chai smoothie... and many more.

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Author Information

Niki Webster is an acclaimed vegan food blogger and author who has publishedBe More Vegan andMy Vegan Year with Welbeck. A qualified health coach, she has worked with brands including Waitrose, Holland & Barrett and Wholefoods, and has travelled extensively to compile delicious plant-based recipes from around the world. Her blog is www.rebelrecipes.com.

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