Aroma Biotechnology
Author:   Ralf G. Berger
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
ISBN:  

9783540586067


Pages:   250
Publication Date:   June 1995
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $451.44 Quantity:  
Add to Cart

Share |

Aroma Biotechnology


Add your own review!

Overview

Aroma biotechnology opens access to natural volatile flavours. Due to the attribute of ""naturalness"", these aromas are valuable ingredients for foods, cosmetics and related products. The author of this text describes biocatalyzed reactions and biogenetic routes leading to aroma and flavour compounds. He depicts in detail their utilization in industrial scale processes. Topics discussed include de-novo-synthesis, genetic engineering, in vitro rDNA methods, laboratory requirements and techniques, upscaling, product recovery, profitability, and legal aspects.

Full Product Details

Author:   Ralf G. Berger
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Dimensions:   Width: 13.80cm , Height: 2.00cm , Length: 21.60cm
Weight:   0.515kg
ISBN:  

9783540586067


ISBN 10:   3540586067
Pages:   250
Publication Date:   June 1995
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now