Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. An arepa is a dish made of ground corn dough or cooked flour, popular in Colombia, Venezuela and other Spanish-speaking countries. It is similar in shape to the Salvadoran pupusa. Arepas can also be found in Panama, Puerto Rico and the Canary Islands. The arepa is a flat, round, unleavened patty made of cornmeal or flour which can be grilled, baked, boiled, or fried. The characteristics vary by color, flavor, size, thickness, garnishment, and the food with which it may be stuffed, depending on the region. Arepa is a native sort of bread made of ground corn (or flour), water, and salt which is fried into a pancake-like bread. It can be topped or filled with meat, eggs, tomatoes, salad, cheese, shrimp, or fish.

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