Full Product Details
Author: A Mark Pollard (University of Oxford, UK) ,
Carl Heron (The British Museum, UK) ,
Ruth Ann Armitage (Eastern Michigan University, USA)
Publisher: Royal Society of Chemistry
Imprint: Royal Society of Chemistry
Edition: 3rd edition
Dimensions:
Width: 15.60cm
, Height: 3.60cm
, Length: 23.40cm
Weight: 1.054kg
ISBN: 9781782624264
ISBN 10: 1782624260
Pages: 607
Publication Date: 16 December 2016
Audience:
College/higher education
,
Professional and scholarly
,
Postgraduate, Research & Scholarly
,
Professional & Vocational
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Reviews
Receipt of this book for review prompted me to take down my copy of the first edition. Clearly, there have been major changes and advances, since the first edition was written in 1995. The original 373 pages have now become nearly 600, but it retains appendices containing information such as the Periodic Table that seem somewhat superfluous. The authors/publisher has not seen fit to include colour illustrations which would have been appropriate and useful in places, but I was pleased to find that they have retained the well-established method of numbering references instead of the more modern clumsy system of inserting names and dates in the body of the text. After an interesting introduction to the development of the use of chemistry in archaeology, the next chapter describes the analytical techniques used. This is 75 pages long; some of the information is rather antiquated and does not mention newer developments such as (for example) 2D comprehensive GC or newer designs of mass analysers. It might have been better to outline what sort of information which the various techniques can yield without going into so much detail about hardware. More relevant are the pages at the end of the chapter on the validity of older analytical data and whether they may be combined with recent results. Chapters 3 through 9 are essentially the same as those appearing in the original edition updated with newer references where necessary. They still remain authoritative accounts of the various subjects covered such as pottery, obsidian, glass, and metal objects. The final three chapters represent material not in the first edition. Chapter 10, “The Chemistry of Human Bone. Diet, Nutrition, Status and Mobility”, concerns studies on human remains which can give information on such things as the geographical origin of the subject by study of the trace elements present in the remains. Such studies have been able to show, for example, that “The Amesbury Archer” had grown up in the region of the Swiss Alps and not locally. The next chapter deals with the identification of traces of dairy products (butter, cheese, and milk) remaining on ancient pottery by such techniques as GC–MS, MS alone, and isotope ratio determination. The work under the direction of Prof. R. P. Evershed at Bristol University figures largely in this chapter. Chapter 12 concerns the determination of traces of blood on archaeological remains. There is a detailed account of the chemistry of proteins and haemoglobin in blood. Several analytical techniques are involved, including immunoassay, electrophoresis, and mass spectrometry. The book ends with a short chapter entitled “Summary—Whither Archaeological Chemistry” which gives an account of the application of chemistry to archaeology over the years and over a range of materials. Like all analytical science, the trend is for smaller, cheaper, and quicker. Clearly, archaeology would be infinitely poorer in the absence of the application of all the analytical techniques currently available. In spite of my earlier cavils above, this is a book which must be read by all serious students of archaeology and also by those like me who would like to know more about the past. * Chromatographia * This is a book which must be read by all serious students of archaeology and also by those like me who would like to know more about the past. * Chromatographia *
Receipt of this book for review prompted me to take down my copy of the first edition. Clearly, there have been major changes and advances, since the first edition was written in 1995. The original 373 pages have now become nearly 600, but it retains appendices containing information such as the Periodic Table that seem somewhat superfluous. The authors/publisher has not seen fit to include colour illustrations which would have been appropriate and useful in places, but I was pleased to find that they have retained the well-established method of numbering references instead of the more modern clumsy system of inserting names and dates in the body of the text. After an interesting introduction to the development of the use of chemistry in archaeology, the next chapter describes the analytical techniques used. This is 75 pages long; some of the information is rather antiquated and does not mention newer developments such as (for example) 2D comprehensive GC or newer designs of mass analysers. It might have been better to outline what sort of information which the various techniques can yield without going into so much detail about hardware. More relevant are the pages at the end of the chapter on the validity of older analytical data and whether they may be combined with recent results. Chapters 3 through 9 are essentially the same as those appearing in the original edition updated with newer references where necessary. They still remain authoritative accounts of the various subjects covered such as pottery, obsidian, glass, and metal objects. The final three chapters represent material not in the first edition. Chapter 10, The Chemistry of Human Bone. Diet, Nutrition, Status and Mobility , concerns studies on human remains which can give information on such things as the geographical origin of the subject by study of the trace elements present in the remains. Such studies have been able to show, for example, that The Amesbury Archer had grown up in the region of the Swiss Alps and not locally. The next chapter deals with the identification of traces of dairy products (butter, cheese, and milk) remaining on ancient pottery by such techniques as GC-MS, MS alone, and isotope ratio determination. The work under the direction of Prof. R. P. Evershed at Bristol University figures largely in this chapter. Chapter 12 concerns the determination of traces of blood on archaeological remains. There is a detailed account of the chemistry of proteins and haemoglobin in blood. Several analytical techniques are involved, including immunoassay, electrophoresis, and mass spectrometry. The book ends with a short chapter entitled Summary-Whither Archaeological Chemistry which gives an account of the application of chemistry to archaeology over the years and over a range of materials. Like all analytical science, the trend is for smaller, cheaper, and quicker. Clearly, archaeology would be infinitely poorer in the absence of the application of all the analytical techniques currently available. In spite of my earlier cavils above, this is a book which must be read by all serious students of archaeology and also by those like me who would like to know more about the past.
Author Information
A. Mark Pollard is Edward Hall Professor of Archaeological Science at the University of Oxford, UK. His research has encompassed the application of the physical sciences, particularly chemistry, to archaeology. Carl Heron is currently the Director of Scientific Research at The British Museum and a former Professor of Archaeological Sciences at the University of Bradford, UK. His research focusses on the identification of amorphous organic matter preserved in association with archaeological materials. Ruth Ann Armitage is a Professor in the Department of Chemistry at Eastern Michigan University, USA. Her research interests involve the analysis of archaeological and historic cultural heritage materials.
