Arabesque: Modern Middle Eastern Food

Author:   Greg Malouf ,  Lucy Malouf
Publisher:   Hardie Grant Books
Edition:   New edition
ISBN:  

9781740667678


Pages:   352
Publication Date:   01 November 2010
Format:   Paperback
Availability:   In stock   Availability explained
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Arabesque: Modern Middle Eastern Food


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Overview

Greg Malouf is widely admired as one of Australia's most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to cous cous, pomegranates to silverbeet, this book welcomes the stars of Arabic cooking into the modern kitchen with descriptions of the history and the role the ingredients play, information on selecting and using them, and exciting recipes. The collection of 170 recipes is not slavish to tradition, but rather Greg's modern takes on the food he has grown up with. Seven-Vegetable Couscous is served with Onion Jam and Green Harissa Broth, and Salmon Kibbeh Nayeh is served with Saffron Yoghurt Cheese. Arabesque is a volume to treasure and a cookbook to read and enjoy while discovering new experiences in the kitchen. It is a must for anyone interested in new flavours, techniques and culinary history, and is asource of inspiration for professional chefs, keen home cooks and gourmets alike.

Full Product Details

Author:   Greg Malouf ,  Lucy Malouf
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Edition:   New edition
Dimensions:   Width: 17.70cm , Height: 3.30cm , Length: 23.50cm
Weight:   1.020kg
ISBN:  

9781740667678


ISBN 10:   1740667670
Pages:   352
Publication Date:   01 November 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Now available in paperback for the first time in the UK, Arabesque has earned international acclaim as the ultimate guide to modern Middle Eastern cuisine, by the master of the genre.

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