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OverviewFull Product DetailsAuthor: Margaret Crumlish , Rachel NormanPublisher: 5M Books Ltd Imprint: 5M Books Ltd Weight: 0.936kg ISBN: 9781789181326ISBN 10: 1789181321 Pages: 280 Publication Date: 04 March 2024 Audience: College/higher education , Professional and scholarly , Adult education , Tertiary & Higher Education , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsContributors Abbreviations Introduction to global aquatic food security The role of intensification in global aquaculture production The importance of nutrition and selective breeding in aquaculture production Aquaculture production now and in the future – an ecosystem perspective Production-level diseases and public health considerations in aquaculture Global aquatic food production The role of markets in global aquatic food security The role of processing and retail sectors in aquatic food security Raw seafood practices, risk and public health in Southeast Asia Aquatic food safety Quality issues in our global seafood Horizon scanning for aquatic food security IndexReviewsAuthor InformationProfessor Rachel Norman is a Chair in Food Security & Sustainability in Mathematics at the University of Stirling. Dr. Margaret Crumlish has researched aquatic microbial diseases, specifically ones that have economic impact in global aquaculture, and potential solutions to such infectious diseases. Her studies involve the identification and pathogenesis of bacterial infections that cause outbreaks within a wide range of fish and shrimp farming systems. Tab Content 6Author Website:Countries AvailableAll regions |