Aquatic Food Security

Author:   Margaret Crumlish ,  Rachel Norman
Publisher:   5M Books Ltd
ISBN:  

9781789181326


Pages:   280
Publication Date:   04 March 2024
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Aquatic Food Security


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Author:   Margaret Crumlish ,  Rachel Norman
Publisher:   5M Books Ltd
Imprint:   5M Books Ltd
Weight:   0.936kg
ISBN:  

9781789181326


ISBN 10:   1789181321
Pages:   280
Publication Date:   04 March 2024
Audience:   College/higher education ,  Professional and scholarly ,  Adult education ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Contributors Abbreviations Introduction to global aquatic food security The role of intensification in global aquaculture production The importance of nutrition and selective breeding in aquaculture production Aquaculture production now and in the future – an ecosystem perspective Production-level diseases and public health considerations in aquaculture Global aquatic food production The role of markets in global aquatic food security The role of processing and retail sectors in aquatic food security Raw seafood practices, risk and public health in Southeast Asia Aquatic food safety Quality issues in our global seafood Horizon scanning for aquatic food security Index

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Author Information

Professor Rachel Norman is a Chair in Food Security & Sustainability in Mathematics at the University of Stirling. Dr. Margaret Crumlish has researched aquatic microbial diseases, specifically ones that have economic impact in global aquaculture, and potential solutions to such infectious diseases. Her studies involve the identification and pathogenesis of bacterial infections that cause outbreaks within a wide range of fish and shrimp farming systems.

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