Aquaculture Perspective of Multi-Use Sites in the Open Ocean: The Untapped Potential for Marine Resources in the Anthropocene
Author:   Bela H. Buck ,  Richard Langan
Publisher:   Springer International Publishing AG
Edition:   1st ed. 2017
ISBN:  

9783319511573


Pages:   404
Publication Date:   12 May 2017
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Aquaculture Perspective of Multi-Use Sites in the Open Ocean: The Untapped Potential for Marine Resources in the Anthropocene


Overview

This book is open access under a CC BY 4.0 license. This volume addresses the potential for combining large-scale marine aquaculture of macroalgae, molluscs, crustaceans, and finfish, with offshore structures, primarily those associated with energy production, such as wind turbines and oil-drilling platforms. The volume offers a comprehensive overview and includes chapters on policy, science, engineering, and economic aspects to make this concept a reality. The compilation of chapters authored by internationally recognized researchers across the globe addresses the theoretical and practical aspects of multi-use, and presents case studies of research, development, and demonstration-scale installations in the US and EU.      

Full Product Details

Author:   Bela H. Buck ,  Richard Langan
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2017
Weight:   7.609kg
ISBN:  

9783319511573


ISBN 10:   3319511572
Pages:   404
Publication Date:   12 May 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Foreword.- 2. Preface.- 3. Human Marine Resource Use.- 4 Species, Techniques and System Design, Environmental Impact.- 5. Aquaculture Governance.- 6. Aquaculture Economics.- 7. Case Studies.- 8. Synthesis – Pathways Towards Sustainable Ocean Food Production.

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