Aquaculture Mycology and Bacteriology
Author:   Frederick S.B. Kibenge (Professor of Virology, Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, PEI, Canada) ,  Javier Santander (Ocean Sciences Center, Memorial University of Newfoundland, St. Johns, NL, Canada) ,  David P. Overy (Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, Canada)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780128123584


Pages:   264
Publication Date:   27 February 2026
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Aquaculture Mycology and Bacteriology


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AQUACULTURE MYCOLOGY AND BACTERIOLOGY

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Author:   Frederick S.B. Kibenge (Professor of Virology, Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, PEI, Canada) ,  Javier Santander (Ocean Sciences Center, Memorial University of Newfoundland, St. Johns, NL, Canada) ,  David P. Overy (Atlantic Veterinary College, University of Prince Edward Island, Charlottetown, Canada)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Weight:   0.450kg
ISBN:  

9780128123584


ISBN 10:   0128123583
Pages:   264
Publication Date:   27 February 2026
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Dr. Frederick Kibenge is Professor of Virology at the Atlantic Veterinary College, University of Prince Edward Island. He obtained his BVM from Makerere University and his PhD from Murdoch University, and he is the former Chairman of the Department of Pathology and Microbiology at the Atlantic Veterinary College. Dr. Kibenge has more than 30 years of experience investigating animal viruses and the biology of viral pathogens. His research focuses on understanding the mechanisms of virus virulence to improve on methods of virus detection and control.

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