Aquaculture Microbiology and Biotechnology, Volume Two
Author:   Didier Montet (Centre International de Recherche en Agronomie pour le Developpement, Montpellier, France) ,  Ramesh C. Ray (Central Tuber Crops Research Institute, Bhubaneswar, India)
Publisher:   Taylor & Francis Inc
ISBN:  

9781578087112


Pages:   306
Publication Date:   16 May 2011
Format:   Hardback
Availability:   In Print   Availability explained
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Aquaculture Microbiology and Biotechnology, Volume Two


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Author:   Didier Montet (Centre International de Recherche en Agronomie pour le Developpement, Montpellier, France) ,  Ramesh C. Ray (Central Tuber Crops Research Institute, Bhubaneswar, India)
Publisher:   Taylor & Francis Inc
Imprint:   Science Publishers,U.S.
Dimensions:   Width: 15.60cm , Height: 1.90cm , Length: 23.40cm
Weight:   0.740kg
ISBN:  

9781578087112


ISBN 10:   1578087112
Pages:   306
Publication Date:   16 May 2011
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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... informative compilation ... reading through this volume will quickly showcase the challenges and exciting opportunities that lie ahead for this industry and the researchers who interface with it. -Andrea C. Alfaro, Aquaculture Biotechnology, Group, School of Applied Sciences, Auckland University of Technology, Auckland, New Zealand


... informative compilation ... reading through this volume will quickly showcase the challenges and exciting opportunities that lie ahead for this industry and the researchers who interface with it. -Andrea C. Alfaro, Aquaculture Biotechnology, Group, School of Applied Sciences, Auckland University of Technology, Auckland, New Zealand


... informative compilation ... reading through this volume will quickly showcase the challenges and exciting opportunities that lie ahead for this industry and the researchers who interface with it. -Andrea C. Alfaro, Aquaculture Biotechnology, Group, School of Applied Sciences, Auckland University of Technology, Auckland, New Zealand


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Didier Montet, Ramesh C. Ray

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