Aquaculture Microbiology and Biotechnology, Vol. 1
Author:   Didier Montet ,  R.C. Ray
Publisher:   Taylor & Francis Inc
ISBN:  

9781578085743


Pages:   294
Publication Date:   08 January 2009
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Aquaculture Microbiology and Biotechnology, Vol. 1


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Author:   Didier Montet ,  R.C. Ray
Publisher:   Taylor & Francis Inc
Imprint:   Science Publishers,U.S.
Dimensions:   Width: 15.20cm , Height: 1.80cm , Length: 22.90cm
Weight:   0.680kg
ISBN:  

9781578085743


ISBN 10:   1578085748
Pages:   294
Publication Date:   08 January 2009
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Transgenic Fish: Issues and Applications; Application of PCR-DGGE Method in Determining Origin of Fish: Case Studies of Pangasius Fish from Vietnam, Tilapia from Thailand and Sea Bass from France; Bacterial Fish Diseases and Molecular Tools for Bacterial Fish Pathogens Detection; Shrimp Diseases and Molecular Diagnostic Methods; Bacterial Antibiotic Resistance in Aquaculture; DNA Vaccines Application in Aquaculture: Prospects and Constraints; The Use of Probiotics in Aquaculture; Lignocellulose Biotechnology: Issues of Bioconversion and Utilization in Freshwater Aquaculture; Genetic Engineering in Aquaculture: Ecological and Ethical Implications

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Didier Montet, R.C. Ray

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