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OverviewExam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition Suitable for the 2025 exams Targeted practice questions covering the GCSE grade 9-1 curriculum This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. For even more practice QR codes link directly from the topics in the workbook to online worked solution videos. Includes: • selection of questions covering each topic • topic-by-topic practice • complete exam-style paper • online video solutions for every topic Full Product DetailsAuthor: Collins GCSE , Fiona Balding , Kath Callaghan , Suzanne GrayPublisher: HarperCollins Publishers Imprint: Collins Edition: 2nd Revised edition Dimensions: Width: 21.00cm , Height: 0.50cm , Length: 29.70cm Weight: 0.200kg ISBN: 9780008535087ISBN 10: 0008535086 Pages: 80 Publication Date: 22 September 2022 Recommended Age: From 14 to 16 years Audience: Primary & secondary/elementary & high school , Secondary Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |