AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook
Author:   Bev Saunder
Publisher:   Hachette Learning
ISBN:  

9781510479104


Pages:   32
Publication Date:   27 March 2020
Recommended Age:   From 14 to 17 years
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook


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Full Product Details

Author:   Bev Saunder
Publisher:   Hachette Learning
Imprint:   Hodder Education
Dimensions:   Width: 21.00cm , Height: 0.30cm , Length: 30.00cm
Weight:   0.106kg
ISBN:  

9781510479104


ISBN 10:   1510479104
Pages:   32
Publication Date:   27 March 2020
Recommended Age:   From 14 to 17 years
Audience:   Primary & secondary/elementary & high school ,  Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.

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