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Author:   Faizan Ali (University of South Florida Sarasota-Manatee, USA) ,  Dr. S. Mostafa Rasoolimanesh (Taylor's University, Malaysia) ,  Cihan Cobanoglu (University of South Florida Sarasota-Manatee, USA)
Publisher:   Emerald Publishing Limited
Imprint:   Emerald Publishing Limited
Dimensions:   Width: 15.20cm , Height: 1.80cm , Length: 22.90cm
Weight:   0.499kg
ISBN:  

9781787567009

ISBN 10:   1787567001
Pages:   264
Publication Date:   14 December 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Chapter 1. Minimum sample size estimation in PLS-SEM: An application in tourism and hospitality research; Ned KockChapter 2. New guidelines for the use of PLS path modeling in hospitality, travel and tourism research; Jörg Henseler, Tobias Müller and Florian Schuberth Chapter 3. Predictions from partial least squares models; Nicholas P. Danks and Soumya Ray Chapter 4. PLS Path Modeling in Hospitality and Tourism Research: The Golden Age and Days of Future Past; Hengky Latan Chapter 5. Hotel employees’ use of smartphones and performance: reflective-formative estimation approach; Minwoo Lee, Kawon Kim, Kyung Young Lee and Jung Hwa Hong Chapter 6. Loyalty to rural tourism in Brazil: The moderating effect of the purchase frequency; Mara Mataveli and Alfonso J. Gil Chapter 7. HRM practices and employee retention: The moderating effect of work environment; Palwasha Bibi, Ashfaq Ahmad and Abdul H. A. Majid Chapter 8. Do museums’ websites boost visitors’ intentions? A PLS multi-group comparison; Jesús García-Madariaga, Nuria Recuero Virto, María Francisca Blasco López and Joaquin Aldas Manzano Chapter 9. The effect of high and low environmental conscious regarding Brazilian restaurants: A multi-group analysis using PLS; Carlos Alberto Alves, Claudio José Stefanini and Leonardo Aureliano da Silva Chapter 10. Analyzing the effects of online and offline communication in the hotel and restaurant industry: The PLS approach; Maja Šerić and Đurđana Ozretić-Došen

Reviews

Economists and business scholars show how to apply partial least squares-structural equation modeling to research in the tourism and hospitality industries. Among their topics are minimum sample size estimation in partial least squares-structural equation modeling: an application in tourism and hospitality research, predictions from partial least squares models, loyalty to rural tourism in Brazil: the moderating effect of the purchase frequency, human resource management practices and employee retention: the moderating effect of work environment, and analyzing the effects of online and offline communication in the hotel and restaurant industry: the partial least squares approach.--Annotation (c)2019 (protoview.com)

Author Information

Faizan Ali is an Assistant Professor within the College of Hospitality & Tourism Leadership at the University of South Florida Sarasota Manatee.  S. Mostafa Rasoolimanesh is a Senior Lecturer within the Faculty of Hospitality, Food & Leisure Management at Taylor’s University.  Cihan Cobanoglu is a McKibbon Endowed Chair and Professor within the College of Hospitality and Tourism Leadership at the University of South Florida Sarasota-Manatee.

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