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OverviewWith beautiful and distinctive watercolors, he makes identification a snap. He also reveals how each variety tastes and which varieties are best for eating and cooking. Full Product DetailsAuthor: Roger YepsenPublisher: WW Norton & Co Imprint: WW Norton & Co Edition: Revised and Updated Dimensions: Width: 13.70cm , Height: 2.30cm , Length: 16.30cm Weight: 0.394kg ISBN: 9780393036909ISBN 10: 0393036901 Pages: 255 Publication Date: 20 January 1995 Audience: General/trade , General Replaced By: 9781682680209 Format: Hardback Publisher's Status: Inactive Availability: Out of stock ![]() Table of ContentsReviewsAn elegant and compact new book... Each [variety] is artfully illustrated and lovingly described, leaving the reader yearning for so much more than the common supermarket varieties... [A] delightful book. An elegant and compact new book. . . . Each [variety] is artfully illustrated and lovingly described, leaving the reader yearning for so much more than the common supermarket varieties. . . . [A] delightful book. An elegant and compact new book... Each [variety] is artfully illustrated and lovingly described, leaving the reader yearning for so much more than the common supermarket varieties... [A] delightful book. -- Chicago Tribune Author InformationRoger Yepsen is an artist and writer whose previous books include Apples and Heirloom Vegetables. He lives in Barto, Pennyslvania. Tab Content 6Author Website:Countries AvailableAll regions |