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OverviewWhat do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age of peculiar creations. Available in inexpensive paperback editions, these irregular recipe collections from yesteryear feature: - bizarre combinations and presentations of foodstuffs - truly unappetizing photographs - hilarious running commentary Full Product DetailsAuthor: Bryan BallingerPublisher: Applewood Books Imprint: Applewood Books Dimensions: Width: 13.70cm , Height: 0.30cm , Length: 20.30cm Weight: 0.045kg ISBN: 9781429094177ISBN 10: 1429094176 Pages: 32 Publication Date: 31 May 2016 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |