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OverviewFull Product DetailsAuthor: Michel Onfray , Stephen Muecke , Stephen MueckePublisher: Reaktion Books Imprint: Reaktion Books Dimensions: Width: 12.00cm , Height: 1.30cm , Length: 20.00cm Weight: 0.136kg ISBN: 9781780234458ISBN 10: 1780234457 Pages: 136 Publication Date: 01 February 2015 Audience: College/higher education , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAppetites for Thought is a delightful read; a deceptively small book, but packed densely with ideas. It's like a serving of fancy tapas: misleadingly small little dishes, but rich and filling once you consume them. --Popmatters This svelte little book is surprising and delightful. Only a Frenchman could have written so delectably about food and philosophy. --Independent This svelte little book is surprising and delightful. Only a Frenchman could have written so delectably about food and philosophy. * <i>The Independent</i> * This is a thoughtful and rewarding excursus into a theme in philosophy that mostly still sits on the table going cold, while public philosophers gnaw sanguinary lumps out of each other over ephemeral trivia such as the existence of God. * <i>World of Fine Wine</i> * Appetites for Thought is a delightful read a deceptively small book, but packed densely with ideas. It’s like a serving of fancy tapas: misleadingly small little dishes, but rich and filling once you consume them. * Popmatters * An accessible and amusing read that demonstrates above all that the modern fad for competitive cuisine and utopian diets is nothing new . . . Onfray’s book is larded with amusing anecdotes. * <i>The Monthly</i>, Australia * """Appetites for Thought is a delightful read; a deceptively small book, but packed densely with ideas. It's like a serving of fancy tapas: misleadingly small little dishes, but rich and filling once you consume them."" -- ""Popmatters"" ""This svelte little book is surprising and delightful. Only a Frenchman could have written so delectably about food and philosophy."" -- ""Independent""" Author InformationMichel Onfray is a French philosopher who established the free Université Populaire in Caen, Normandy, where he teaches. He is the author of numerous books. Tab Content 6Author Website:Countries AvailableAll regions |