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OverviewFull Product DetailsAuthor: Charles R. Legg (Department of Psychology, Department of Psychology, City University, London) , David Booth (Professor, School of Psychology, Professor, School of Psychology, University of Birmingham)Publisher: Oxford University Press Imprint: Oxford University Press Volume: 1 Dimensions: Width: 16.00cm , Height: 2.40cm , Length: 24.10cm Weight: 0.704kg ISBN: 9780198547877ISBN 10: 0198547870 Pages: 346 Publication Date: 24 November 1994 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of Contents1. Appetite - a psychological concept ; 2. Neural processing relating to feeding in primates ; 3. Brainstem orosensorimotor mechanisms and the neural control of ingestive behaviour ; 4. Role of digestive afferents in food intake regulation ; 5. Small objects of desire: the recognition of appropriate foods and drinks and its neural mechanisms ; 6. Human male sexuality: appetite and arousal, desire and drive ; 7. Classical conditioning, drug cues and drug addiction ; 8. The learned nature of binge eating ; 9. Neuropharmacology of appetite and taste preferences ; 10. A brief history of the anhedonia hypothesis ; 11. The appetite for nicotine ; 12. Young people and fruit machine gambling ; 13. Comparing motivational systems - an incentive motivation perspectiveReviewswell written, with reasonably clear and helpful illustrations, and would either make a good introduction to the subject for a researcher or clinician interested in appetite, or to broaden the knowledge of a researcher working in one aspect of appetite Nigel Brown, Behaviour Research & Therapy, Vol. 34, No. 5/6, 1996 Author InformationTab Content 6Author Website:Countries AvailableAll regions |