Antioxidants in Science, Technology, Medicine and Nutrition

Author:   G. Scott (Aston University, Birmingham, UK)
Publisher:   Elsevier Science & Technology
ISBN:  

9781898563310


Pages:   348
Publication Date:   01 May 1997
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $290.40 Quantity:  
Add to Cart

Share |

Antioxidants in Science, Technology, Medicine and Nutrition


Add your own review!

Overview

The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action. It applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis, ischaemia, pancreatitis, haemochromatosis, kwashiorlor, disorders of prematurity and disease of old age. Antioxidants deactivate certain harmful affects of free radicals in the human body due to biological peroxidation, and thus prevent protection against cell damage.

Full Product Details

Author:   G. Scott (Aston University, Birmingham, UK)
Publisher:   Elsevier Science & Technology
Imprint:   Horwood Publishing Ltd
Dimensions:   Width: 16.90cm , Height: 2.00cm , Length: 24.20cm
Weight:   0.750kg
ISBN:  

9781898563310


ISBN 10:   1898563314
Pages:   348
Publication Date:   01 May 1997
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

Table of Contents

Reviews

This distillation of a lifetime of work by one of the world’s leading experts should find an essential place on the desk of anyone interested in oxidative deterioration of organic materials and ways of stopping it. A 'must have' for anyone in the field. - Polymer Degradation and Stability


Good coverage in technological situations, medicine and nutrition. Delivers on mechanisms and helps to peak antioxidant research in life sciences. Recommended., Polymer NewsThe idea of collectively presenting information about antioxidants in technology and biology is certainly useful. The extensive chapter references provide a historical overview of the literature dating back to early in this century. Many figures, tables and schemes explain chemical and biological reactions., ChoiceThis distillation of a lifetime of work by one of the world's leading experts should find an essential place on the desk of anyone interested in oxidative deterioration of organic materials and ways of stopping it. A ``must have'' for anyone in the field., Polymer Degradation and Stability


Author Information

Gerald Scott, Aston University, UK

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

RGJUNE2025

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List