Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality
Author:   Eric A. Decker (University of Massachusetts, Amherst, Massachusetts) ,  Cameron Faustman (University of Connecticut, Storrs, Connecticut) ,  Clemente J. Lopez-Bote (Complutense University, Madrid, Spain)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780471314547


Pages:   512
Publication Date:   29 February 2000
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality


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Author:   Eric A. Decker (University of Massachusetts, Amherst, Massachusetts) ,  Cameron Faustman (University of Connecticut, Storrs, Connecticut) ,  Clemente J. Lopez-Bote (Complutense University, Madrid, Spain)
Publisher:   John Wiley & Sons Inc
Imprint:   Wiley-Interscience
Dimensions:   Width: 16.70cm , Height: 2.90cm , Length: 25.30cm
Weight:   0.855kg
ISBN:  

9780471314547


ISBN 10:   0471314544
Pages:   512
Publication Date:   29 February 2000
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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This book should stimulate discussion in food science departments worldwide (Food Science & Technology Today, Vol 14/4, 2000) ...has great informative value...very important source of sound information...recommended... (Journal of Food Biochemistry, Vol. 26, 2003)


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Eric A. Decker and Cameron Faustman are the authors of Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality, published by Wiley.

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