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OverviewAntioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease. An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas. Key Features* Health effects of antioxidant nutrients* Nutrients of vitamins C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids* Natural source antioxidants, including pine bark, ginko biloba, wine, herbs, uyaku, and carica papaya Full Product DetailsAuthor: Lester Packer (University of Southern California, Los Angeles, USA) , Midori Hiramatsu , Toshikazu YoshikawaPublisher: Academic Press Imprint: Academic Press ISBN: 9781281037312ISBN 10: 1281037311 Pages: 511 Publication Date: 01 January 1999 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |