Antimicrobial Methods for the Use in Contact with Food
Author:   Yvonne Ilg
Publisher:   Sudwestdeutscher Verlag Fur Hochschulschriften AG
ISBN:  

9783838121437


Pages:   104
Publication Date:   02 November 2010
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Antimicrobial Methods for the Use in Contact with Food


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Author:   Yvonne Ilg
Publisher:   Sudwestdeutscher Verlag Fur Hochschulschriften AG
Imprint:   Sudwestdeutscher Verlag Fur Hochschulschriften AG
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.163kg
ISBN:  

9783838121437


ISBN 10:   3838121430
Pages:   104
Publication Date:   02 November 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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