Antifungal Metabolites from Plants

Author:   Mehdi Razzaghi-Abyaneh ,  Mahendra Rai
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   2013 ed.
ISBN:  

9783642448447


Pages:   469
Publication Date:   10 July 2015
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Antifungal Metabolites from Plants


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Author:   Mehdi Razzaghi-Abyaneh ,  Mahendra Rai
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   2013 ed.
Dimensions:   Width: 15.50cm , Height: 2.50cm , Length: 23.50cm
Weight:   7.256kg
ISBN:  

9783642448447


ISBN 10:   3642448445
Pages:   469
Publication Date:   10 July 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Antifungal Compounds From Latin American Plants.- Antifungal Plants of Iran: An Insight into Ecology, Chemistry and Molecular Biology.- Antifungal Property of Selected Nigerian Medicinal Plants.- Review   of the Antifungal Potential of African Medicinal Plants.- Natural products as potential resources for antifungal substances - A survey.- Recent advances on Medicinal plants with Antifungal Activity.- Recent progress in research on plant antifungal proteins: a review.- Antifungal Metabolites of Endophytic Fungi.- Combining plant essential oils and antimycotics in coping with antimycotic-resistant Candida species.- Flavonoids as Antifungal Agents.-   Antifungal Metabolites from Medicinal Plants used in  Ayurvedic System of Medicine In India.-  Plants Used In Folk Medicine of Bangladesh For Treatment of Tinea Infections.- Usefulness of Plant Derived Products to Protect Rice Against Fungi in Western Europe.- Plant bioactive metabolites for cereal protection against fungal pathogens.- Plant essential oils as antifungal treatments on the postharvest of fruit and vegetables.- Fruit processing byproducts as a source of natural antifungal compounds.

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