Antidiets of the Avant-Garde: From Futurist Cooking to Eat Art
Author:   Cecilia Novero
Publisher:   University of Minnesota Press
ISBN:  

9780816646005


Pages:   368
Publication Date:   29 March 2010
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Antidiets of the Avant-Garde: From Futurist Cooking to Eat Art


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Author:   Cecilia Novero
Publisher:   University of Minnesota Press
Imprint:   University of Minnesota Press
Dimensions:   Width: 14.00cm , Height: 2.80cm , Length: 21.60cm
Weight:   0.567kg
ISBN:  

9780816646005


ISBN 10:   0816646007
Pages:   368
Publication Date:   29 March 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

Table of Contents

Introduction: Encounters of the Culinary and the Avant-Garde 1. Futurist Banquets 2. Anti-Meals of Anti-Art: Dada-Diets 3. Walter Benjamin's Gastro-Constellations 4. Daniel Spoerri's Gastronoptikum 5. The Neo-Avant-Garde's Convivia Conclusion. In/Edible Art: What remains? Acknowledgments Notes Index

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Cecilia Novero is lecturer of German and European studies at the University of Otago in New Zealand.

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