Anticuchos
Author:   Stefanu Elias Aloysius
Publisher:   Betascript Publishing
ISBN:  

9786136739823


Pages:   92
Publication Date:   20 June 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Anticuchos


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, and popular also in other Andean states consisting of small pieces of grilled skewered meat. Anticuchos can be readily found on street-carts and street food stalls (anticucheras). The meat may be marinated in vinegar and spices (such as cumin, aji pepper and garlic), and while anticuchos can be made of any type of meat, the most popular are made of beef heart (anticuchos de corazon).

Full Product Details

Author:   Stefanu Elias Aloysius
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.148kg
ISBN:  

9786136739823


ISBN 10:   6136739828
Pages:   92
Publication Date:   20 June 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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