Anthropology of Family Food Practices: Constraints, Adjustments, Innovations
Author:   Marie-Pierre Julien ,  Nicoletta Diasio
Publisher:   PIE - Peter Lang
Edition:   New edition
Volume:   14
ISBN:  

9782807602342


Pages:   342
Publication Date:   10 January 2019
Format:   Paperback
Availability:   Out of stock   Availability explained
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Anthropology of Family Food Practices: Constraints, Adjustments, Innovations


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Author:   Marie-Pierre Julien ,  Nicoletta Diasio
Publisher:   PIE - Peter Lang
Imprint:   PIE - Peter Lang
Edition:   New edition
Volume:   14
Weight:   0.444kg
ISBN:  

9782807602342


ISBN 10:   2807602347
Pages:   342
Publication Date:   10 January 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Nicoletta Diasio is anthropologist and sociologist, professor at the University of Strasbourg and UMR CNRS 7367 Dynamiques Européennes, senior member of the Institut Universitaire de France. Her research focus on food practices, body, age transitions, gender and health. She is the scientific director of Revue des Sciences Sociales. Marie-Pierre Julien is a lecturer of anthropology and sociology at the University of Lorraine, member of the EA 2L2S and associate of the UMR CNRS 7367 Dynamiques Européennes de Strasbourg. Her researches concern the anthropology of the material cultures, the bodies and the food practices.

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