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OverviewThis book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments. Full Product DetailsAuthor: Ronald E Wrolstad (Oregon State University Corvallis) , M Monica Giusti , Wilhelmina KaltPublisher: Mdpi AG Imprint: Mdpi AG Edition: 1. 2016 ed. Dimensions: Width: 17.00cm , Height: 3.00cm , Length: 24.40cm Weight: 1.039kg ISBN: 9783038422280ISBN 10: 3038422282 Pages: 392 Publication Date: 31 October 2016 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |