Overview

Anleitung zur Rindviehzucht, written by Heinrich Wilhelm Pabst, offers comprehensive guidance on the breeding and management of cattle. This historical work provides insights into the practices and techniques employed in German agriculture, focusing on the specifics of animal husbandry. It is a valuable resource for understanding the evolution of livestock management and the principles that underpinned successful cattle breeding in past eras. This book is essential for historians of agriculture, those interested in the history of animal science, and practitioners seeking to appreciate the roots of modern livestock farming. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781024454772

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