Animals through Chinese History: Earliest Times to 1911

Author:   Roel Sterckx (University of Cambridge) ,  Martina Siebert ,  Dagmar Schäfer (Max-Planck-Institut für Wissenschaftsgeschichte, Berlin)
Publisher:   Cambridge University Press
ISBN:  

9781108428156


Pages:   290
Publication Date:   13 December 2018
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $243.23 Quantity:  
Add to Cart

Share |

Animals through Chinese History: Earliest Times to 1911


Overview

Full Product Details

Author:   Roel Sterckx (University of Cambridge) ,  Martina Siebert ,  Dagmar Schäfer (Max-Planck-Institut für Wissenschaftsgeschichte, Berlin)
Publisher:   Cambridge University Press
Imprint:   Cambridge University Press
Dimensions:   Width: 15.70cm , Height: 1.80cm , Length: 23.50cm
Weight:   0.610kg
ISBN:  

9781108428156


ISBN 10:   1108428150
Pages:   290
Publication Date:   13 December 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Reviews

This thoughtfully edited collection offers rich and varied work by an interdisciplinary community of scholars thinking with and about animals over the longue duree of Chinese history. The volume demonstrates the value of ranging broadly across region, time period, and source, and readers will find exciting new work on animals in agronomy, ritual practices, consumption of all sorts, literature, ethics, material culture, and much more. Carla Nappi, University of British Columbia This thought-provoking collection represents both the cutting edge of animal studies and a necessary foundation for future scholarship. It reveals the profound material and symbolic influence of animals on state and society, and offers fresh insights into the impacts of four thousand years of human activity on zoological China. Sigrid Schmalzer, University of Massachusetts Amherst Animals through Chinese History is a major contribution to Chinese, as well as Animal, Studies. Bringing together leading experts, it explores the changing attitudes towards given species, and the animal world at large, across Chinese history. This rich volume is a must read for anyone interested in Chinese conceptions of nature no less than the global history of the human interaction with non-human animals. Meir Shahar, Tel Aviv University


Advance praise: 'This thoughtfully edited collection offers rich and varied work by an interdisciplinary community of scholars thinking with and about animals over the longue duree of Chinese history. The volume demonstrates the value of ranging broadly across region, time period, and source, and readers will find exciting new work on animals in agronomy, ritual practices, consumption of all sorts, literature, ethics, material culture, and much more.' Carla Nappi, University of British Columbia Advance praise: 'This thought-provoking collection represents both the cutting edge of animal studies and a necessary foundation for future scholarship. It reveals the profound material and symbolic influence of animals on state and society, and offers fresh insights into the impacts of four thousand years of human activity on zoological China.' Sigrid Schmalzer, University of Massachusetts, Amherst Advance praise: 'Animals through Chinese History is a major contribution to Chinese, as well as animal studies. Bringing together leading experts, it explores the changing attitudes towards given species, and the animal world at large, across Chinese history. This rich volume is a must read for anyone interested in Chinese conceptions of nature no less than the global history of the human interaction with non-human animals.' Meir Shahar, Tel Aviv University Advance praise: `This thoughtfully edited collection offers rich and varied work by an interdisciplinary community of scholars thinking with and about animals over the longue duree of Chinese history. The volume demonstrates the value of ranging broadly across region, time period, and source, and readers will find exciting new work on animals in agronomy, ritual practices, consumption of all sorts, literature, ethics, material culture, and much more.' Carla Nappi, University of British Columbia Advance praise: `This thought-provoking collection represents both the cutting edge of animal studies and a necessary foundation for future scholarship. It reveals the profound material and symbolic influence of animals on state and society, and offers fresh insights into the impacts of four thousand years of human activity on zoological China.' Sigrid Schmalzer, University of Massachusetts, Amherst Advance praise: `Animals through Chinese History is a major contribution to Chinese, as well as animal studies. Bringing together leading experts, it explores the changing attitudes towards given species, and the animal world at large, across Chinese history. This rich volume is a must read for anyone interested in Chinese conceptions of nature no less than the global history of the human interaction with non-human animals.' Meir Shahar, Tel Aviv University


Author Information

Dagmar Schäfer is Director of Department III, 'Artefacts, Action and Knowledge', of the Max-Planck-Institut für Wissenschaftsgeschichte, Berlin. She has published widely on materiality, the processes and structures that lead to varying knowledge systems, and the changing role of artefacts - texts, objects and spaces - in the creation, diffusion and use of scientific and technological knowledge. Martina Siebert works as area specialist for China at the Staatsbibliothek zu Berlin and as an independent scholar. She has written on the role of nature studies in the Chinese world of learning, the classification of animals and the construction of technological pasts. Roel Sterckx is Joseph Needham Professor of Chinese History, Science, and Civilization at the University of Cambridge and Fellow of Clare College. He is the author of Food, Sacrifice and Sagehood in Early China (Cambridge, 2011) and other studies on the cultural history of pre-imperial and early imperial China.

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List